January 10th,
Jamilia and I still can't believe we are here. The airport airport and customs were much easier to manage than expected. At the airport we ate at this spot called Carrera's I believe that was recommended by our Puerto Rican stewardist. It was Cuban food. I had vegetable soup and Jamilia had chicken, rice, and steamed vegetables. It was mad good. Once we got to the Managuan Airport i was so nervous. But all I had to do was go to the gate, give my papers, and the immigration lady was like $10!! rapido! stamp, stamp, dueces! lol
BIG BALLING IS YOUR HOBBIE...HOW FAR DOES $5 AMERICAN GO??
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